Thursday, February 23, 2012

St. Patrick's Day Food

Happy St. Patrick's Day!!!   
If you have been keeping an eye on my shop you may have already seen the St. Patrick's day food appearing in the shop.  We currently have three winners.  We have corned beef and cabbage, and shepherds pie.

Pamela suggested a corned beef platter, and lilyk suggested cabbage.  So both of you will receive a bowl of corned beef and cabbage :)




Adrieana suggested shepherds pie.  Congrats to the three of you.  I do hope to make a few of the other suggestions, and if I am able to find the time to make them there will be more winners, so make sure to check back.  Please email me at sweetandsavorytrinkets@yahoo.com  and leave me your addresses so I can send you your charm :)
  I really do want to make the beers, but I need to find a miniature glass blower first :).   I did try to find cute tiny glass beer glasses but didn't find any quite the right size :(

The last St. Patrick's Day food I made was actually a corned beef sandwich. 



All these Irish foods are currently available in the shop, but I only made about 10 of each.

April Contest Theme

The new theme is spring :)
So put on your thinking caps and start making springtime food suggestions.
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15 comments:

  1. PamFebruary 29, 2012 at 3:38 PM

    Deviled eggs!

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  2. AnonymousMarch 4, 2012 at 11:38 PM

    When spring comes around I love to eat fresh veggies...so a tasty garden salad, perhaps? =)

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  3. AdrieanaMarch 7, 2012 at 7:58 PM

    fruit salad =]

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  4. AdrieanaMarch 7, 2012 at 8:08 PM

    oo maybe glazed carrots http://www.wholefoodsmarket.com/recipes/images/1233_honeyglazed_carrots.jpg

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  5. AdrieanaMarch 7, 2012 at 8:27 PM

    shish kebabs

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  6. AdrieanaMarch 7, 2012 at 8:29 PM

    pasta salad

    ReplyDelete
  7. AnonymousMarch 9, 2012 at 12:49 AM

    Cake and/or cupcakes. =)

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  8. PamelaMarch 9, 2012 at 11:35 AM

    When I think spring foods, I think of what produce is in season. My favorites would be asparagus and rhubarb crisp.

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  9. UnknownMarch 10, 2012 at 8:34 AM

    Pamela has the right idea. Specifically I have a favorite dish, grilled asparagus sprinkled with chopped bacon and lemon zest. It's really pretty,too.

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  10. UnknownMarch 11, 2012 at 11:20 AM

    A small bunch of Easter Egg radishes would be really cute. www.jbgorganic.com/guide/radish

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  11. UnknownMarch 13, 2012 at 9:35 AM

    Mom made these European desserts every Easter:

    Easter egg bread
    www.cook-italian.com/weblog/2009/03/braided-easter-egg-bread.html

    Easter lamb cake
    http://easteuropeanfood.about.com/od/crossculturaldesserts/r/lambcake.htm
    (She’d make jelly bean cupcakes with the leftover batter:
    http://thebakingpan.com/recipes/cupcakes/easter-cupcakes.html
    )

    Ukrainian Easter eggs
    www.museumofrussianicons.org/calendar/2012/march/event1.html
    http://bccfocus.wordpress.com/2011/03/25/ukrainian-easter-bazaar/

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  12. UnknownMarch 13, 2012 at 10:09 AM

    I love all your suggestions!!! Thanks :)

    I will be working on spring foods the next 3 weeks, so feel free to make more suggestions.

    Heather

    ReplyDelete
  13. joy1961March 19, 2012 at 7:06 AM

    How about a crepe filled with cream cheese and rolled up with dollop of cream on top and a strawberry.
    Could even put sliced strawberries sticking out of the ends of the crepe.

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  14. UnknownMarch 20, 2012 at 10:50 AM

    How about a slice of Rose Frambroise Cake? (sponge cake layered with raspberry jam, rose buttercream, topped with fondant)

    http://merrymoondesigns.blogspot.com/2008/07/au-revoir-french-pastry-ill-miss-you.html

    Or a standard French raspberry tart?
    http://angieriver.com/recipes/french-raspberry-tarts

    ReplyDelete
  15. KnittinggirlMarch 26, 2012 at 2:40 PM

    What about potatoes au gratin? With chives for garnish? :D

    ReplyDelete

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